VEVOR Commercial Electric Ice Cream Waffle Cone Maker Nonstick Egg Roll Waffle Cones Bowls Maker waffle iron cone machine

Meet the VEVOR Commercial Electric Ice Cream Cone Maker—a durable, dual-plate waffle cone and egg roll machine designed for busy kitchens, dessert shops, catering, and home enthusiasts who want consistent, crave-worthy cones and crepes with minimal effort.

Key Features & Design

• Sturdy build: thickened stainless steel body paired with durable cast aluminum heating plates for long-lasting performance and easy cleaning.
• Large, even heating: parallel heating plates with a 7.9 in (200 mm) diameter baking area deliver uniform browning on both sides.
• Non-stick confidence: three-layer non-stick coating keeps waffles, cones, and bowls releasing cleanly and reduces scorching.
• Precise control: temperature range 122–572°F (50–300°C) with an easy-to-use knob, plus a 0–5 minute timer for repeatable results.
• Clear status indicators: built-in indicator light shows heating status for safer, more predictable operation.
• Safety-first design: scald-proof, detachable stainless steel handle and sturdy stainless steel bracket for smooth opening/closing.
• Stable and reliable: four rubber feet keep the unit steady during high-demand service.
• Power and certification: 110 V, 700–1000 W, CE-certified for assured quality; suitable for commercial and home use.
• Multi-functional: ideal for ice cream cones, egg rolls, crepes, waffles, and bowls—perfect for expanding dessert options.

Performance / Benefits

This machine delivers fast, consistent results with minimal effort. The parallel heating plates brown evenly on both sides, producing crisp, golden cones and evenly cooked fillings, time after time. The adjustable temperature and timer enable repeatable results across a range of batters and thin crepes, while the non-stick surface minimizes waste and simplifies cleanup after service.

Designed for high-volume environments, the VEVOR cone maker helps you meet peak demand without sacrificing quality. The internal temperature protection and heat-durable handle improve safety during extended use, and the four-foot base ensures stability even when placed on busy prep counters or mobile carts. Whether you operate a dessert shop, café, food truck, or cater a large event, this versatile waffle/cone machine supports quick turnarounds and attractive, consistent results.

Practical tips for best results:

• Preheat to your target temperature before loading batter for faster, consistent browning.
• Lightly grease the plates or use a small amount of non-stick spray to maximize release without affecting texture.
• Use the timer to standardize batch sizes—great for catering and daily specials.
• Let the machine cool briefly between batches to maintain even performance and extend plate life.